November 5, 2011

Dinner Of The Day



Stuffed chicken with coleslaw
Chicken breasts stuffed with cheese and sun-dried tomatoes, whole-grain rice and Coleslaw salad



Light Coleslaw recipe (without mayonnaise)

- 80g grated white cabbage
- 50g grated carrots
- 20g paprika
- 1 tablespoon turnip rapeseed oil (or other oil of your choice)
- 1 tablespoon apple vinegar
- 1 teaspoon honey
- salt and pepper

Grate the carrots and caggabe. Slice the paprika.

Boil the cabbage for few minutes to make it softer.

Stir the oil, vinegar, honey, pepper and salt together in a small bowl. Pour it over the salad and toss well. Cover and refrigerate for a few hours before serving.




5 Comments:

Girlie Blogger said...

Full of flavor and color - a plate full of yumminess. Can I come over? (jk)

www.geekettegazette.com
www.thegirlieblog.com

Winda Tiodang said...

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Carlito86 said...

Wow that looks gorgeous, very yummy! xx

Halima said...

Okay the photo is just mouth wartering! Got to try this out xo

Karinaxoxo said...

Yummy!!!

http://karina028.blogspot.com